Europeans have long held the culinary tradition of smoked small goods and its popularity has slowly seeped into the Melbourne menu scene from Antipasto platters, to Spanish tapas bites. However you don’t need to go to a restaurant to try these tasty morsels. We invite you to come and try for yourself our traditional European smallgoods Melbourne.
Bacon
Whether you are making a traditional spaghetti Carbonara, or a nice winter breakfast of bacon and eggs, Stan’s bacon is one of the highlights of the small goods window. Female, grass fed pork is used, so natural flavours are the highlight. It crisps up beautifully in the pan to top your Caesar salad with, or to flavour a wholesome minestrone soup, which the Melbourne winter.
Hams
A variety of hams is on offer at the German Butcher shop and make a welcome addition to any platter especially during the festive seasons, or simply for making healthy sandwiches for the kids’ lunches! No nasty nitrates here, just naturally wood smoked pork, making it a healthy option.
Smoked Sausages
Naturally wood smoked sausages mean that no nasty chemical starters have been used in igniting the smoking process. Upon entering Stan’s store that is the first aroma that hits you; one that beckons you to try a chorizo, a bratwurst, or a Frankfurt, depending on how daring you are going to be in the kitchen. Only natural spices are used, no artificial flavourings here, and Frankfurts are 100% pork and veal mince; no fake fillers, just wholesome smoked small goods which uphold the tradition of smoking sausages this way, resplendent of Stan’s upbringing in Europe.