Fresh Meat

Whatever you are making in the kitchen, using the finest ingredients is a must, and when it comes to the best quality meat in Melbourne, then the German Butcher shop is the place to source pork, naturally grass fed Gippsland beef and veal. Whether it be a juicy steak for a Sunday BBQ or a crackling roast pork on a wintery, drizzle filled day, Stan’s quality meat is second to none. Portman Continental Butchers is one of the longest established butchers Oakleigh Vic (since 1956).

Best Steaks

t-bone steak
Stan takes pride in sourcing the finest beef from the lush, verdant pastures of Gippsland. The taste of grass fed beef is both sumptuous and tender; T-Bone steaks of this exemplary quality yield a soft and juicy steak for even the most amateur of cooks.

Hamburgers

hamburger mince butcher
Stan’s hamburgers are renowned in Melbourne and are a vital addition to your next BBQ. Gently flavoured with a smattering of herbs and along with lean mince, these hamburgers sizzle and satisfy on your next BBQ grill session. Also available in Gluten Free version for Coeliacs.

Top Quality Mince

best mince for burgers
The mince on offer here is lean, healthy and natural. Beef mince lends itself to a myriad of family dishes but the difference here is that you will make your culinary masterpiece using the finest quality mince from grass fed, free roaming beef.

Pork Roasts

pork belly roast
For a beautiful pork roast, you simply must come and try our Pork Belly or Port Shoulder. Cooked on a Weber barbecue or simply in your oven and taste the best crackling ever.